Bodega Brew Pub Inc. - La Crosse, WI, Minneapolis, MN, Bodega Brew Pub Inc.
(608) 782-0677

Print Menu

menu: Primary


Appetizers

Available sauces for appetizers; bbq, buffalo, thousand island, honey dijon, garlic rosemary aioli, whole grained mustard, bleu cheese, chipotle mayo, ranch, and sriracha lime aioli

BAKED ARTICHOKE DIP 

$13.00
Artichoke hearts baked with parmesan cheese and spices. Served with toasted Fayze’s baguettes. Extra baguettes - 4/$1.00

BAVARIAN TWIST PRETZEL 

$13.00
Served on plank with cheddar dipping sauce.

CHEESE CURDS 

$9.00
Classic white cheddar cheese curds from Elsworth, WI. Served with our housemade ranch

GARLIC CURDS 

$9.00
White cheddar garlic cheese curds from Elsworth, WI. Served with our housemade ranch

ONION RINGS 

$8.00
Wheat floured, beer battered, thick cuts of onion.
Served with our housemade chipotle mayo

Portabella Mushrooms  

$9.00
Sliced battered fried baby bella mushrooms. Served with toasted garlic rosemary aioli

PUB FRIES 

$5.00
lightly seasoned skin-on shoestring fries. Try them with our housemade chipotle mayo

Flatbread Pizzas

(Gluten free flatbread option $4.00 upcharge)

Dessert

Burgers

MAKE IT A COMBO!
1 / 3 l b b u r g e r s a r e c o o k e d m e d i u m w e l l Add a side of fries or chips for $1.75 or add a cup of soup or side salad for $2.75 Substitute Trempealeau Walnut Patty for $1.00 or Chicken for no extra charge.

BACON & BLEU 

$13.75
Ground beef patty with bleu cheese crumbles, bacon, bleu cheese crumbles and onion rings on a pretzel bun

BODEGA 

$13.25
Ground beef patty on brioche topped
with cheddar, pickle, red onion, arugula,
and our house made thousand island
dressing.

CALIFORNIA 

$12.75
Ground beef patty with Swiss cheese, arugula, tomato, red onion and mayo. Served on a brioche bun.

CHIPOTLE 

$13.75
Ground beef patty and bacon on
brioche with Pepper Jack cheese, fried
onion rings and chipotle mayo

CLASSIC CHEESE 

$11.25
Ground beef patty on brioche with
cheddar

REUBEN 

$13.75
Ground beef patty and Corned Beef on
a rye bread with Saurkraut, Swiss, and our
housemade thousand Island dressing

SHIITAKE & SWISS 

$12.75
Ground beef patty on brioche topped
with Shiitake mushrooms, caramelized
onions and Swiss.

SOURDOUGH MELT 

$12.25
Ground beef patty on sourdough
topped with caramelized onions and
cheddar

TREMPALEAU WALNUT 

$12.75
The local classic walnut burger, served
as a staple with cheddar, arugula,
tomato, red onion and mayo

Soups & Salads

DRESSINGS INCLUDE:
Ranch, French, Caesar, Greek, Balsamic, Blue Cheese, 1000 Island (Caesar dressing contains anchovies)

CAESAR SALAD 

$10.75
Fresh romaine, housemade dressing, red onion, cherry tomatoes, croutons, and Parmesan. (Dressing contains anchovies) Add chicken $4.00

CHEF SALAD 

$12.75
Fresh romaine, guacamole, blue
cheese, cherry tomatoes, sliced hard
boiled egg, red onion, croutons, bacon
and choice of dressing.
Add chicken $4.00

FEATURED SOUP 

An ever-changing variety of housemade soups, made to suit by season. (Ask your server) pricing varies with season.

SIDE SALAD 

$5.75
Fresh romaine, cherry tomatoes, cheddar cheese, red onion, and croutons with your choice of dressing.

TOMATO BASIL 

Thick, creamy, tomatoey goodness, with basil and other spices. Side of baguettes $1.00

Bowl

 $7.25

Cup

 $5.00

Sandwiches

MAKE IT A COMBO!
Add fries or chips for $1.75. Add a side salad or cup of soup for $2.75. Substitute gluten free bread for $2.00

A.B.’s Favorite V2 

$8.25
Our twist on Anthony Bourdain’s favorite! Sliced mortadella, provolone cheese, banana peppers, Dijon mustard, mayo, and arugula on toasted sourdough bread

B.L.T. 

$8.25
Hand Sliced St. Joe’s bacon, lettuce and
tomato with mayonnaise, served on
toasted Fayze’s sourdough bread.
Double the bacon for $4.00

BARBECUE PULLED PORK 

$10.75
Slow roasted smoked pork topped with cheddar and BBQ sauce served on a fresh fayze's sub roll.

BODEGA CLUB 

$11.25
Triple stacked toasted fresh Fayze’s
sourdough bread layered with ham,
turkey, St Joe’s bacon, lettuce, tomato
and mayo.

BRAUNSHWEIGER & ONION 

$7.75
An old Wisconsin classic. Braunschweiger, yellow onion, and whole-grain horseradish mustard on marble rye.

CLASSIC REUBEN 

$13.75
The finest Henry J’s corned beef,
sauerkraut, housemade thousand island
dressing, Swiss cheese on Fayze’s
toasted marble rye bread. Substitute smoked turkey to make a Rachel - $14.00

CUBANO 

$10.75
Traditional style fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, yellow mustard on a fresh fayze's sub roll.

GRILLED CHEESE 

$5.75
Swiss and mild cheddar cheese oozing between slices of fayze’s toasted sourdough bread.

HAM & CHEESE 

$7.75
Smoked ham and Wisconsin Swiss cheese on a pretzel bun.

OZZIE'S OWN REUBEN 

$13.75
Jeff’s dad, Wayne “Ozzie” Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J’s corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye bread.

SWEET TANG GRILLED CHEESE 

$7.75
Cream cheese, raspberry jam, cheddar, habanero jack, and banana peppers between fresh fayze's sourdough bread. Add ham - $2.00
Add Ham $2.00

SXSW (SOUTH-BY-SOUTHWEST) 

$10.75
Spicy-Oven roasted chicken served with jalapeño infused cilantro pesto, chipotle mayo, and pepperjack cheese served on a fresh fayze's sub roll.

THE PUSAN (SPICY) 

$13.75
An eastern twist on the classic reuben. Corned beef, Wisconsin Swiss cheese and kimchi (spicy fermented cabbage) in place of sauerkraut, served with our famous Henry J's corned beef.

Beverages

JUICE 

Cranberry, Orange, Pineapple, Grapefruit

SODA 

Coke, Diet Coke, Sprite, Sprite Zero, A&W Root Beer, Lemonade, Iced Tea, Mountain Dew, Ginger Ale.

SPECIALTY 

Iced Tea, Hot Tea, Coffee, Lemonade, Tonic, Ginger Beer,
Ginger Ale.

SPRECHER SODA 

Root Beer, Grape Soda, Cream Soda, Orange Dream, Cherry Soda

Daily Specials

Bodega Lunch Club 

Monday - Friday 10AM - 2PM
Plain cheeseburger and fries
(No Add-ons) $10

Friday 

Spicy Fish tacos with housemade sriracha lime aioli, pickled onions, and cilantro 1 - $6, 2 - $10.25, 3 - $13.25

Monday 

Premiere Burger of the Week: $8

Saturday 

Ask about this week's chef’s special!

Sunday 

Ham & cheese sandwich on a pretzel bun $4.75. Pair with a bloody $9.25

Thursday 

Pork taco served on a double-decker shell with queso fresco cheese and cilantro - 1- $6 2- $10.25 3- $13.25

Tuesday 

Mix & match all food. Buy one, get one half off.

Wednesday 

Any corned beef sandwich: $2 off

Bodega Lunch Club

Monday - Friday 10am - 2pm. Plain cheeseburger and fries(No Add-Ons) $10.00.